Chef Hugo Created Hugo Restaurant Consulting in order to offer his extensive professional skills as chef and restaurateur. From menu creation, design and implementation, to cost control, staff training, wine list and more!
- Concept & Creative Development
- Turnaround, Staffing & Cost Analysis
- Kitchen & Operations Services
- Strategic Marketing & Growth
- Restaurant Facilities & Design
SELECTIVE STANDARDS
From wine to desserts, Chef Hugo brings a worldly and defined palette to the establishments he works with. Each offering is more than a moment in time but a lasting impression representing the true essence of a restaurant.
MENU DEVELOPMENT
A menu should reflect both the desires of customers and vision of the owners. Florian’s decades of experience on either side of the kitchen adds direction and perspective to restaurants seeking valuable guidance moving forward.
FOCUS ON FRESH
Fine dining begins with the very best ingredients. Florian Hugo strives to bring unmatched consistency to his signature flavors and dishes by using local, farm fresh ingredients and suppliers who share his vision of excellence.