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Florian Hugo’s Tomato Tarte
“Chef Florian V. Hugo layers on a warm tomato explosion.” —ABC News
Sip Cognac
“A picky eater in his childhood, his mother finally told him to cook for himself.” —New York Post
How to Cook with Cognac
“Hugo proves that Cognac is not only an aperitif, but also an excellent addition to sauces and a perfect way to combine the food business with pleasure!” —The Huffington Post
Featured Chef
“Classic techniques with good old-fashioned innovation” —The Epoch Times (English Edition)